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Individual pineapple upside-down cakes make a great dessert for your next barbeque.
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Christina Bhan and Paula Barbosa of My Sweet Brigadeiro (mysweet.com) make 20 different versions of these chewy Brazilian candies, including traditional Rich Chocolate and Pecan-Cinnamon.
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These slightly sweet, biscuit-like crackers are easy to make, and are great with butter, cheese, or jam.
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Five ingredients are all you need to make a batch of homemade chocolate Turtles® just like the ones from the candy shop.
Ingredients: pecan, chocolate chips, water, butter
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Grilled salmon topped with cilantro, jalapeno, and butter.
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Omelet phobia? Not with this recipe. Follow the directions and you 'll create not only perfect omelets, but omelets that your guests will swoon over. Eggs, cilantro, butter and cream cheese ...and a bit of technique.
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My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!
Ingredients: potatoes, butter, salt, black pepper
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This is my mother's recipe for spritz cookies. It makes delectable little morsels!
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This quick and easy caramel pecan dessert sauce can be served with everything from ice cream, to apples, to bread pudding.
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This egg-free buttercream frosting recipe uses just five ingredients to achieve the traditional flavor you love. It's perfect for decorating cookies and cupcakes.
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Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.
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The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.