Search Results (10,240 found)
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Get Chocolate Orange Cake Recipe from Food Network
Get Chocolate Orange Cake Recipe from Food Network
Ingredients:
butter, cocoa, flour, sugar, baking soda, salt, cinnamon, orange juice, mayonnaise, balsamic vinegar, vanilla, confectioners sugar
www.delish.com
Transform leftover rice into better-than-takeout stir fry.
Transform leftover rice into better-than-takeout stir fry.
Ingredients:
flank steak, sugar, cornstarch, vegetable oil, eggs, cloves, ginger, onion, peas, white rice, soy sauce, white vinegar, sesame oil
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Get Slow Cooker Chicken Curry Recipe from Food Network
Get Slow Cooker Chicken Curry Recipe from Food Network
Ingredients:
red wine vinegar, flour, tomato paste, garam masala, curry powder, cloves, tomatoes, ginger, potatoes, chicken thighs, baby spinach, cilantro
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Get Mac and Jack Salad Recipe from Food Network
Get Mac and Jack Salad Recipe from Food Network
Ingredients:
macaroni, corn, red bell pepper, red onion, celery, jack cheese, red wine vinegar, olive oil, tomatillo salsa, cilantro leaves
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Get Melt Your Heart Tuna Melt Recipe from Food Network
Get Melt Your Heart Tuna Melt Recipe from Food Network
Ingredients:
tuna, mayonnaise, juice, red onion, green onion, basil, cilantro, parsley, mint, red wine vinegar, butter, sourdough bread, cheddar, pickle
cooking.nytimes.com
You can serve potatoes Dogana alongside any simple protein — grilled meats, roasted birds, sautéed fish, for example Or simply slide a pair of sunny-side-up eggs over the potatoes before sprinkling on the relish Then you can call it dinner, or even brunch, just to mix things up even more.
You can serve potatoes Dogana alongside any simple protein — grilled meats, roasted birds, sautéed fish, for example Or simply slide a pair of sunny-side-up eggs over the potatoes before sprinkling on the relish Then you can call it dinner, or even brunch, just to mix things up even more.
Ingredients:
potatoes, olive oil, salt, black pepper, garlic, rosemary, oregano, dry white wine, green olives, tomatoes, scallions, white wine vinegar
www.chowhound.com
This angel hair pasta with tangy-sweet blood orange vinaigrette and wilted escarole is a sprightly, satisfying meat-free dish, good hot or cold. Fresh blood orange...
This angel hair pasta with tangy-sweet blood orange vinaigrette and wilted escarole is a sprightly, satisfying meat-free dish, good hot or cold. Fresh blood orange...
Ingredients:
pasta, escarole, olive oil, pistachios, blood oranges, blood orange, malt vinegar, fish sauce, brown sugar
www.allrecipes.com
These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
Ingredients:
mushrooms, garlic, white mushrooms, thyme leaves, olive oil, goat cheese, salt and pepper, honey, balsamic vinegar, bone, cornstarch, water
www.simplyrecipes.com
Quick and easy! Shrimp marinated in a ginger sesame garlic soy sauce marinade, then quickly stir-fried.
Quick and easy! Shrimp marinated in a ginger sesame garlic soy sauce marinade, then quickly stir-fried.
Ingredients:
soy sauce, rice vinegar, brown sugar, olive oil, sesame oil, cloves, ginger, shrimp, peanut oil, green onions, sesame seeds
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Get Yogurt Braised Leg of Lamb Recipe from Food Network
Get Yogurt Braised Leg of Lamb Recipe from Food Network
Ingredients:
lamb, olive oil, onions, garlic, carrots, bay leaves, oregano, black pepper, potatoes, red wine vinegar, lemon juice, garnish, water
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Get Caponata Picnic Sandwiches Recipe from Food Network
Get Caponata Picnic Sandwiches Recipe from Food Network
Ingredients:
olive oil, celery, eggplant, red bell pepper, onion, tomatoes, raisins, oregano, red wine vinegar, sugar, capers, bread, garlic, mozzarella
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin, leeks, carrots, butternut squash, mace, shallots, olive oil, sherry vinegar, red wine, chicken broth, thyme leaves, salt, pepper