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cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ploughman's Lunch Recipe from Food Network
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Get Fresh Apple Crumble with Vanilla Ice Cream Recipe from Food Network
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Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come home to a Tex-Mex masterpiece.
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Get Roasted Lamb with Mint Chimichurri Recipe from Food Network
cooking.nytimes.com
This recipe is an adaptation of a classic Provençal dish A roasted red pepper filled with a flavorful combination of canned tuna, capers, anchovy and lemon juice makes a satisfying and healthy meal for one.
www.allrecipes.com
This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love.
www.simplyrecipes.com
Blackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings.
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This is an amazing shredded pork recipe. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!
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Get Caesar Salad Recipe from Food Network
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Get Cranberry Pecan Baked Brie Recipe from Food Network