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Flaky appetizers with a jalapeno zing; ideal with wine and best served the day they are made.
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Shell macaroni are stuffed with a creamy tuna mixture in this easy to prepare, fun to eat appetizer. Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available!
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Get Chipotle Smashed Sweet Potatoes Recipe from Food Network
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Beets are available and good year round, but their season is June through October, when they are at their most tender Look for unblemished bulbs with sturdy, unwilted greens Whatever type of beets you buy, always buy them with the greens attached
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Admit it Broccoli, that ubiquitous vegetable side dish, gets old This take, which Pierre Franey brought to The Times in 1987 as part of his 60-Minute Gourmet column, will not
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Get Zucchini Saute Recipe from Food Network
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These savory beef and potato pastries are delicious hot or cold.
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Get Kale with Garlic, Anchovies and Ale Recipe from Food Network
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Get Spicy Blueberry Lemonade Recipe from Food Network
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Zucchini and yellow squash are cut into uniform pieces, and sealed into a foil packet with butter, garlic powder, salt and pepper. Then the packets are grilled until the vegetables are juicy and flavorful.
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Get Lemon and Herb Marinated Grilled Chicken Thighs Recipe from Food Network
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This dish should be served with a fire extinguisher for your mouth, but if you crave hot and spicy this untamed sauce of orange juice, rum and habanera chile pepper should do the trick.