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Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this.
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This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.
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Bits of pecans and coconut are swirled throughout this rich and sweet German chocolate ice cream.
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This creamy red vodka sauce is seasoned Italian-style with garlic, basil, and oregano, delivering a perfect partner to your pasta.
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It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
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This wonderful special-occasion cake is made with thin layers of sponge cake, bittersweet chocolate buttercream, and a brittle caramel top layer that's cut into wedges for garnish.
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A bit larger than canape-sized blini, these authentic Russian pancakes are also easy to make, filled with hearty sauteed beef and onion mix.
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Delicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture.
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Sliced brown sugar refrigerator cookies with dates and walnuts -- heavenly if served warm from the oven.
cooking.nytimes.com
This recipe is by Daniel Patterson and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A dense, moist loaf with buttermilk and sour cream, this bread also incorporates raisins and caraway seeds for heightened flavor.
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Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work.