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Fern's tuna casserole has all the fixings for a night of comfort food just like grandma used to make. Potato chips sprinkled over bubbling egg noodles in cream of mushroom soup makes everyone happy.
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Shredded spaghetti squash mixed with sour cream, mushrooms, and onions, topped with Parmesan cheese and cubed bread and baked until bubbly and toasted. Delicious and simple, too!
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Michael Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the texture and deepen its flavor.
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Yellow cake mix with pistachio pudding, creme de menthe liqueur and chocolate chips mixed in. Easy, with a festive green color!
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Banana cake is always a special dessert. The following banana cake recipe is moist and light. It also has a unique flavor in it, rum.
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Last Christmas when visiting my husband's grandmother, she made this recipe for us for breakfast.
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This easy pasta bake with ham, cream, and Parmesan cheese takes little time to prepare and delivers the perfect comfort meal for your family.
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Creamy mashed potatoes are piped into rosettes and baked into duchess potatoes, an elegant appetizer or side with crispy golden brown peaks.
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Cooked macaroni is tossed with your favorite Italian dressing, then marinated overnight, for a creamy tuna-mac salad with loads of flavor.
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This creamy cheesy au gratin potato dish has an added spinach and caramelized onion goodness.
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Whipped cream and rum are folded into a cooked vanilla custard in this version of the seasonal beverage. When serving, rest the bowl of eggnog in a bowl of ice.
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Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.