Search Results (25,744 found)
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Made with a date-walnut base, this paleo raw carrot cake is topped with a silky cashew coconut icing, frozen, and sliced into cake bites.
Made with a date-walnut base, this paleo raw carrot cake is topped with a silky cashew coconut icing, frozen, and sliced into cake bites.
Ingredients:
cashews, dates, carrots, walnuts, coconut, coconut oil, coconut flour, cinnamon, ginger, nutmeg, coconut milk, maple syrup, almond extract, walnut, icing
www.delish.com
Sun-dried tomatoes add lots of flavor to the sauce. If you prefer zucchini, you can use it in place of the summer squash.
Sun-dried tomatoes add lots of flavor to the sauce. If you prefer zucchini, you can use it in place of the summer squash.
Ingredients:
cooking oil, squash, cloves, salt, oregano, ricotta cheese, tomatoes, salami, elbow macaroni, parmesan cheese
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Get Caesar Salad with Crunchy Croutons Recipe from Food Network
Get Caesar Salad with Crunchy Croutons Recipe from Food Network
Ingredients:
italian bread, olive oil, parmesan, thyme leaves, anchovy, garlic, lemons, water, romaine lettuce
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This Korean barbeque beef, known as bulgogi, is marinated in a sweet and savory sauce overnight until meltingly tender, then stir-fried.
This Korean barbeque beef, known as bulgogi, is marinated in a sweet and savory sauce overnight until meltingly tender, then stir-fried.
Ingredients:
beef sirloin, soy sauce, wine, sugar, ginger, cloves, brown sugar, kiwi, onion, spring onions, sesame oil, vegetable oil
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Get Roasted Cauliflower Taco Recipe from Food Network
Get Roasted Cauliflower Taco Recipe from Food Network
Ingredients:
cauliflower, olive oil, cumin seeds, salt, corn tortilla, feta cheese, mint, masa, water
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Whole chicken is baked with chimichurri, an Argentinian sauce of fresh herbs, spices, and olive oil, to make this beautiful gourmet dinner.
Whole chicken is baked with chimichurri, an Argentinian sauce of fresh herbs, spices, and olive oil, to make this beautiful gourmet dinner.
Ingredients:
parsley, olive oil, oregano, red wine vinegar, cloves, salt, red pepper flakes, black pepper, chicken, onion, chicken broth
cooking.nytimes.com
Three classic flavors are often overlooked these days, so much so that when I prepared a dish combining them not long ago, I seemed to be tasting it for the first time This combo is garlic, anchovies and capers, a natural southern Mediterranean team that is strong and distinctive Its brininess makes it incompatible with many foods, but it is ideal with fish, especially sturdy fish like halibut and swordfish
Three classic flavors are often overlooked these days, so much so that when I prepared a dish combining them not long ago, I seemed to be tasting it for the first time This combo is garlic, anchovies and capers, a natural southern Mediterranean team that is strong and distinctive Its brininess makes it incompatible with many foods, but it is ideal with fish, especially sturdy fish like halibut and swordfish
Ingredients:
olive oil, butter, swordfish steaks, anchovy, garlic, capers, dry white wine, lemon juice
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Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.
Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.
Ingredients:
linguine, olive oil, onion, thyme, tuna steaks, dry white wine, chicken stock, lemon juice, lemon, tomatoes, marinated artichoke
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Get Grilled Artichokes with Bagna Cauda Recipe from Food Network
Get Grilled Artichokes with Bagna Cauda Recipe from Food Network
Ingredients:
dry white wine, thyme, rosemary, bay leaf, lemon halved, artichokes, olive oil, cloves, anchovy, butter
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Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!
Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!
Ingredients:
shrimp, flour, cornstarch, salt, white pepper, vegetable oil, water, coconut, orange marmalade, mustard, honey, hot pepper sauce
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Get Grilled Filet Steak and Arugula Recipe from Food Network
Get Grilled Filet Steak and Arugula Recipe from Food Network
Ingredients:
vegetable oil, black peppercorns, olive oil, lemon juice, dijon mustard, salt, black pepper, baby arugula, parmesan cheese
www.delish.com
This is a playful vegan take on osso buco that uses carrots instead of veal.
This is a playful vegan take on osso buco that uses carrots instead of veal.
Ingredients:
pearl onions, vegetable oil, carrots, curry powder, dry red wine, porcini, mushroom broth, parsley leaves, lemon juice