Search Results (11,809 found)
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Spicy cumin, chicken, salsa, black beans, and sweet potatoes combine into a flavorful stew. The thigh meat has unbelievable flavor and tenderness.
Spicy cumin, chicken, salsa, black beans, and sweet potatoes combine into a flavorful stew. The thigh meat has unbelievable flavor and tenderness.
Ingredients:
olive oil, chicken thighs, cilantro leaves, sweet potatoes, red bell pepper, black beans, chicken broth, salsa, cumin, allspice, cloves
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Get Croque Monsieur Recipe from Food Network
Get Croque Monsieur Recipe from Food Network
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This creamy breakfast quiche is a delightful treat.
This creamy breakfast quiche is a delightful treat.
Ingredients:
pie crusts, olive oil, onion, green bell pepper, flour, chicken breast, salt, nutmeg, black pepper, cheddar cheese, swiss cheese, eggs, milk, sour cream
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Spend just 15 minutes in the morning prepping this slow cooker chili with sweet potatoes, tomatoes, and beans and return from work to a delicious hearty, vegetarian meal.
Spend just 15 minutes in the morning prepping this slow cooker chili with sweet potatoes, tomatoes, and beans and return from work to a delicious hearty, vegetarian meal.
Ingredients:
sweet potatoes, tomatoes, kidney beans, black beans, onion, chili powder, cumin, brown sugar, cloves, smoked paprika, salt
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Get Quick Artichoke Salad Recipe from Food Network
Get Quick Artichoke Salad Recipe from Food Network
Ingredients:
artichoke hearts, pasta, black olives, tomatoes, red onion, garlic, lemon juice, red wine vinegar, olive oil, parsley leaves
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Get Quick-and-Spicy Chicken 'n' Dumplings Recipe from Food Network
Get Quick-and-Spicy Chicken 'n' Dumplings Recipe from Food Network
Ingredients:
chicken thighs, baking mix, paprika, red pepper, garlic powder, onion powder, poultry, black pepper, vegetable oil, chicken broth, milk
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Packed full of bacon, eggs, Cheddar, and hash browns, these breakfast burritos are wrapped in aluminum foil for easy freezing and reheating.
Packed full of bacon, eggs, Cheddar, and hash browns, these breakfast burritos are wrapped in aluminum foil for easy freezing and reheating.
Ingredients:
bacon, eggs, milk, salt, vegetable oil, hash brown, garlic salt, black pepper, flour tortillas, cheddar cheese, salsa
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Get Garlic-Mustard Grilled Beef Skewers Recipe from Food Network
Get Garlic-Mustard Grilled Beef Skewers Recipe from Food Network
Ingredients:
beef tenderloin, cloves, mustard, dijon mustard, spanish paprika, salt, black pepper, soy sauce, white wine vinegar, honey
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Tilapia is marinated in lime juice and spices before being made into a coconut milk-based stew with onions, bell peppers, and tomatoes in this Brazilian recipe.
Tilapia is marinated in lime juice and spices before being made into a coconut milk-based stew with onions, bell peppers, and tomatoes in this Brazilian recipe.
Ingredients:
lime juice, cumin, paprika, garlic, salt, black pepper, olive oil, onions, bell peppers, tomatoes, coconut milk, cilantro
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It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.
It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.
Ingredients:
pork, red wine vinegar, salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, thyme
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Chicken breast strips are brined, breaded, and baked, then brushed with homemade hot sauce in this Nashville hot chicken recipe.
Chicken breast strips are brined, breaded, and baked, then brushed with homemade hot sauce in this Nashville hot chicken recipe.
Ingredients:
water, salt, sugar, hot sauce, bone, flour, cayenne pepper, paprika, garlic powder, black pepper, vegetable oil
cooking.nytimes.com
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Beef tongue has none of the characteristic challenges of other ‘‘off-cuts’’ — its taste is clean and beefy and its texture is firm and fleshy Once braised, be sure to peel it while still warm and return it to its braising liquid to remain moist The cooked tongue will keep in the refrigerator for a week and can be used as a sandwich meat, a warm main dinner course, a cold meat salad for lunch — in almost all the ways you might use a beef tenderloin.
Ingredients:
neutral oil, spanish onions, celery, carrot, beef tongue, parsley, bay leaves, black peppercorns, red wine vinegar, salt