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Lots of honey and mustard go into this great sauce, but there's also orange juice, tarragon, Worcestershire and white wine. Just pour over thinly-cut pork chops and marinate for a few hours in the fridge. Grill and enjoy.
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These crispy whole wheat pizzelle flavored with orange peel and gingerbread spices make a beautiful addition to your holiday cookie plate.
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Ground ginger and cloves make the flavor difference in this raisin-studded bread.
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Crushed pineapple provides a moist variation for the usual chocolate brownies is this recipe.
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Delicate Italian ricotta cookies with an almond flavored glaze. Very good!
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Full of the flavors of fall, these pumpkin pie blondies are so easy to make and always a hit!
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These savory muffins with chives and dill are ideal for a weekend breakfast.
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This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.
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A delicious combo of German and Mexican food, these spicy cabbage rolls can be made in your slow cooker or pressure cooker - or they can be frozen and then baked.
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Get Chili-Glazed Pork Ribs Recipe from Food Network
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Use a food processor to combine sharp Cheddar with beer and seasonings to make your own smooth, creamy cheese spread perfect for casual get-togethers.
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Reminiscent of pumpkin, sweet potatoes have a more delicate taste. This spicy, sweet loaf is well packed with raisins and pecans.