Search Results (11,296 found)
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Turkey sushi rolls made with tortillas and a veggie cream cheese spread will make your non-seafood-loving friends very happy.
Turkey sushi rolls made with tortillas and a veggie cream cheese spread will make your non-seafood-loving friends very happy.
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This dish of oysters marinated in olive oil, lemon juice, tomatoes, soy sauce and sugar, makes for a great appetizer. This dish is also great with raw shrimp, scallops, or fish.
This dish of oysters marinated in olive oil, lemon juice, tomatoes, soy sauce and sugar, makes for a great appetizer. This dish is also great with raw shrimp, scallops, or fish.
Ingredients:
spanish onions, tomato, olive oil, lemon juice, oysters, green onions, ketchup, soy sauce, garlic salt, parsley, sugar
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Tri-tip simmered in the slow cooker for hours makes a mighty tasty cheese steak sandwich.
Tri-tip simmered in the slow cooker for hours makes a mighty tasty cheese steak sandwich.
Ingredients:
beef, beef stock, red wine vinegar, worcestershire sauce, olive oil, onion, green pepper, mushrooms, american cheese, sandwich rolls
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A Halloween meatloaf is decorated like a spooky Halfling -- a mysterious humanoid creature with yellow corn teeth, green pepper ears, black olive eyeballs, and a background of scary "blood" ketchup.
A Halloween meatloaf is decorated like a spooky Halfling -- a mysterious humanoid creature with yellow corn teeth, green pepper ears, black olive eyeballs, and a background of scary "blood" ketchup.
Ingredients:
beef chuck, pork sausage, onion, saltine crackers, eggs, cajun, corn kernels, pickle, black olives, green bell pepper, ketchup
cooking.nytimes.com
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Emily Elsen and Melissa Elsen, sisters who run the Four & Twenty Blackbirds bakery in Brooklyn, hail from South Dakota, where their family ran a small restaurant Kuchen, a German cake topped with fruit that is a staple of the state’s Thanksgiving tables, is central to their childhood memories of the holiday Their recipe, topped with pears, “looks a little different than those traditionally found in local South Dakota church and community cookbooks,” Melissa Elsen wrote in an email, “but it tastes like it does in my memory (with the addition of cardamom).” That cardamom, it turns out, is key to the dish’s success, with citrus and savory notes that are as pleasant as they are unexpected.
Ingredients:
milk, yeast, butter, sugar, salt, egg yolk, flour, cream cheese, egg, cardamom pods, anise seed, vanilla, brown sugar, cinnamon, bosc pears, apple cider vinegar
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Get Mexican Chorizo Meatloaf Recipe from Food Network
Get Mexican Chorizo Meatloaf Recipe from Food Network
Ingredients:
olive oil, onion, carrot, rib celery, garlic, beef, mexican chorizo, green chiles, salt, cumin, black pepper, cayenne pepper, eggs, ketchup, sour cream, breadcrumbs, cilantro, cloves, white onion, tomato puree, brown sugar, yellow mustard, chipotle chile
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A favorite dip made healthier by using reduced-fat mayonnaise and sour cream, served in a whole wheat bread bowl. So tasty, you'll come back for more!
A favorite dip made healthier by using reduced-fat mayonnaise and sour cream, served in a whole wheat bread bowl. So tasty, you'll come back for more!
Ingredients:
mayonnaise, sour cream, leek, water chestnuts, salt, black pepper, spinach, wheat bread
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A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!
A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!
Ingredients:
rice noodles, vegetable oil, onion, cloves, ginger, shrimp, pork, bok choy, oyster sauce, chicken broth, red pepper flakes, green onion
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Italian sausage and chunks of steamed sweet potato are added to this black bean soup seasoned with allspice, garlic and Worcestershire sauce.
Italian sausage and chunks of steamed sweet potato are added to this black bean soup seasoned with allspice, garlic and Worcestershire sauce.
Ingredients:
water, black beans, cloves, bay leaf, allspice, chicken broth, tomato paste, italian sausage, worcestershire sauce, sweet potatoes, green onions
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A colorful and tasty dish with ziti pasta, a variety of vegetables, egg, Mozzarella and red sauce.
A colorful and tasty dish with ziti pasta, a variety of vegetables, egg, Mozzarella and red sauce.
Ingredients:
pasta, eggs, tomato, black olives, green bell pepper, bell pepper, red bell pepper, onion, oregano, mozzarella cheese
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This hearty casserole features ground beef, onion, green pepper, tomatoes and mushrooms simmered into a sauce to layer with cooked spaghetti, Cheddar cheese and cream of mushroom soup. Top with Parmesan and bake for a people-pleasing main dish.
This hearty casserole features ground beef, onion, green pepper, tomatoes and mushrooms simmered into a sauce to layer with cooked spaghetti, Cheddar cheese and cream of mushroom soup. Top with Parmesan and bake for a people-pleasing main dish.
Ingredients:
spaghetti, onions, green bell peppers, beef, tomatoes, mushrooms, oregano, cheddar cheese, cream of mushroom soup, water, parmesan cheese