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Sliced potatoes layered with cream and tangy goat cheese.
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Bake the eggs, in their nests of crusty bread, until the whites are just set. When you cut into the egg, the still-liquid yolk acts as a sauce. If spicy food is your fancy, try serving a favorite salsa on the side.
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Get Peruvian Lamb Stew Seco de Cordero Recipe from Food Network
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Get Family-Style Chicken Recipe from Food Network
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A recipe for lean and healthy pork tenderloins that are grilled with an easy and flavorful spice rub made with coffee and smoked paprika.
cooking.nytimes.com
Ivy Mix, an owner of Leyenda, a Brooklyn bar with a focus on Latin spirits, thinks this drink requires an earthy lowland tequila (that is, grown in the valley section of Jalisco), such at the Partida reposado, which is aged slightly, and has toasty, nutty flavors For its tonic match, she reaches for Canada Dry or Schweppes, which have “more quinine kick” in her opinion For a switch, try this recipe with mezcal
Ingredients: tequila, tonic water
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a recipe for baked maple toast and eggs
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Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!
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This yummy casserole has great flavors and texture. Eggplant and zucchini are layered with stuffing and lots and lots of Colby cheese. The casserole comes out of the oven smelling and tasting wonderful.
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Cold Japanese plum wine not only makes an excellent after-dinner drink, it can be used to create quick-soak plums.
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Get Apple and Onion Stuffin' Recipe from Food Network