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A traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions. You may use water instead of the milk in the egg wash, if desired.
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A traditional challah, but the dough is made and kneaded in a bread machine. Just put the ingredients in, turn on the machine, and walk away until it's time to braid, glaze, and bake the challah in your oven.
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Chicken breasts baked with Dijon mustard, teriyaki sauce, bacon bits and Parmesan cheese. That's it! Yummy!
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Macaroni and Cheese Recipe from Food Network
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Get Roasted Chicken Breast with Cheddar-Jalapeno Quesadilla and Spicy Black Bean Sauce Recipe from Food Network
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Get Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee Recipe from Food Network
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All you need for this quick and delicious salad is lettuce, Gorgonzola cheese, artichokes, walnuts, and olives.
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These carrot, pineapple, and chocolate chip cupcakes are baked in a Panasonic CIO and decorated to look like pumpkins with orange frosting.
www.delish.com
Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.