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Get Shrimp Cocktail Recipe from Food Network
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This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
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Whole roasted cauliflower is coated in a Sriracha-based sauce creating a crunchy and nicely spicy side dish that will surprise your guests.
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Here's a great one-pot dish that produces a wonderful broth that begs to be sopped by crusty bread.
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A good way to use up some of your left over pumpkin and cranberries from the holidays!
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Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!
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This Pressure Cooker Split Pea Soup recipe will come in handy when you need to get a filling, comforting dinner on the table in a hurry.
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Not as gooey as some wing recipes, this tasty, tangy treat is perfect for parties, and packs a real ginger and orange-flavored wallop.
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Breaded tofu a la parmigiana. You'll just about swear this is eggplant or veal! One of my husband's favorites, and he doesn't even suspect! Serve with a simple crisp green salad, angel hair pasta and garlic bread.
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This recipe is a hit with everybody! Great for any gathering, especially football parties. Serve with additional barbeque sauce.
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This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot.
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A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration!