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Many years ago, while visiting a friend in Idaho, we decided to make chili and wandered into the grocery store with a vague idea of what chili was supposed to have in it. Several slight adjustments later, this was the result and it has become a family standard.
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You can use gyoza wrappers instead of making dumpling dough.
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Chili with quinoa, plenty of beans, and tomatoes is a hearty, vegan version of chili that will please the whole family.
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Delicious punch! Great for holidays, showers, parties! Make extra!
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A homemade cranberry filling is spread between a spiced oat-nut dough in these festive bar cookies.
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Get Bourbon-Pear Star Pie Recipe from Food Network
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Get Macadamia Nut Breaded Fish Recipe from Food Network
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Get Apple Pie Cupcakes Recipe from Food Network
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Get Mini Cheeseburgers Recipe from Food Network
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A delicious recipe for savory hand-held pies filled with picadillo, a Latin American ground beef filling with bell peppers, green olives, and dried currants.
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Make your favorite restaurant lettuce wraps at home by stir-frying tofu with crunchy vegetables and creating that special sauce you love.