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Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat.
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Marble cake provides a colorful surprise when you start cutting slices. This version is topped with a glorious butter frosting.
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These light and fluffy chocolate chip cookies are perfectly soft and crunchy at the same time and are ready in less than 20 minutes.
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Sponge cake with a brown sugar and coconut topping.
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Milk chocolate chip cookies flavored with coffee liqueur and cinnamon.
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The classic pineapple upside-down cake made with fresh pineapple. Serve with dollops of creme fraiche or whipped cream.
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This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.
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The brilliant combination of raspberries and almonds is certain to make these a new favorite.
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A much better version of the traditional tollhouse cookie. No one will ever guess what the secret ingredient is: Crispy rice cereal!
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Chocolate chip cookies made with ground zucchini and a hint of cinnamon.
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Pork tenderloin is baked with sauteed onions, sliced apples, and hard cider; then finished with 2 tablespoons cream. I got this recipe from my mother who learned to make it when we lived in England. It's a family favorite.