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I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!
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This cake often appeared on the Sunday dinner table during the depression and the war years. It's been in my family for three generations. During the "olden days," many families could not afford the luxury of the traditional fruitcakes, so this recipe became the popular Christmas fruitcake of the poor.
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Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
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I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
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This is a healthy, moist and gluten free Christmas Cake (fruit cake).
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Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.
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This simple and quick recipe delivers a soft sugar cookie with a cinnamon-sugar topping.
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These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. Double the recipe if you're having guests over or want leftovers.
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This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!
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This rich and sticky cake seems almost chocolaty, but is made with chopped dates. It's served with a creamy caramel sauce.
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Wonderful oatmeal cookies made with rich dark brown sugar and chocolate chips.