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Get Juicy Grilled Cheeseburgers Recipe from Food Network
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Learn to make an easy, flavorful vegetarian dish with Chowhound's roasted butternut squash recipe. Detailed instructions include photos to guide you through four...
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Grilled pork chops with a fresh, Italian-style cherry salsa made with onions, basil and balsamic vinegar.
cooking.nytimes.com
In all of American cooking there is probably no term less meaningful than “salad.” I’m racking my brain for a way to narrow the definition, but the best I can do is a dictionary-like “mixture of food, usually cold or at room temperature, with some kind of dressing.” That’s not saying much, but it opens a world of opportunities, especially when the base ingredient is rice, which offers a far wider variety of flavors and textures than any other grain.
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This recipe delivers a hash brown casserole that can function as either an easy weeknight dinner or a savory breakfast potato dish.
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You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version.
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Whip up a hearty, homey casserole with sauteed ground turkey, onions, garlic and tomatoes drenched in plenty of tomato ketchup and baked with spaghetti and cheese.
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This is one of those soups you can't get enough of. Potatoes are roasted and pureed with chicken broth, onions, garlic and milk for a hearty, creamy soup.
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The bold flavors of lime and cayenne are mellowed by sweet corn in this super-quick dish.
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This easy spinach-crusted quiche is made with baking mix, ham, and two kinds of cheese.
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For some reason, most recipes for this call for Knorr's or Maggi bullion, but I like to start with chicken broth, or homemade stock instead. I guess this would...
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A weeknight dish that elevates mackerel with a tangy cumin, tomato, and lime sauce.