Search Results (10,815 found)
www.allrecipes.com
This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.
This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.
Ingredients:
olive oil, yellow onions, butter, garlic, thyme, bay leaf, white pepper, dry white wine, chicken stock, port wine, french bread, gruyere cheese
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Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty!
Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty!
cooking.nytimes.com
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
Ingredients:
tofu, soy sauce, cider vinegar, honey, vegetable stock, salt, cornstarch, peanut, garlic, ginger, red pepper flakes, escarole, scallions
www.foodnetwork.com
Get Dandelion Green Gumbo with Good Thyme Rice Recipe from Food Network
Get Dandelion Green Gumbo with Good Thyme Rice Recipe from Food Network
Ingredients:
olive oil, white rice, vegetable stock, thyme, butter, cloves, ribs, red bell pepper, yellow onion, paprika, bay leaf, flour, beer, hot sauce, worcestershire sauce, tomatoes, dandelion greens, nutmeg, lemon, scallions
cooking.nytimes.com
A dish that calls to the hearts and stomachs of the meat-and-potatoes crowd, breakfast hash is thrillingly easy to cook and deeply satisfying to eat Because a key ingredient in hash is meat that is already cooked, it’s perfect for leftovers and friendly for home cooks (So feel free to try the recipe with roast beef instead of the pastrami, or even leftover pork and chicken.) Here, in classic form, the dish also includes potatoes for starch and onions for sweetness
A dish that calls to the hearts and stomachs of the meat-and-potatoes crowd, breakfast hash is thrillingly easy to cook and deeply satisfying to eat Because a key ingredient in hash is meat that is already cooked, it’s perfect for leftovers and friendly for home cooks (So feel free to try the recipe with roast beef instead of the pastrami, or even leftover pork and chicken.) Here, in classic form, the dish also includes potatoes for starch and onions for sweetness
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Get Chorizo-Stuffed Pork Loin Recipe from Food Network
Get Chorizo-Stuffed Pork Loin Recipe from Food Network
Ingredients:
bone, chiles, ancho chiles, water, garlic, honey, thyme, rosemary, black pepper, olive oil, butter, chorizo, pine nuts, arugula, white wine vinegar, chile, bay leaves, cloves, parsley, oregano, kernels, chicken stock, white cornmeal, heavy cream
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Get Crown Roast of Pork with Cornbread Hominy Stuffing and Chili Gravy Recipe from Food Network
Get Crown Roast of Pork with Cornbread Hominy Stuffing and Chili Gravy Recipe from Food Network
Ingredients:
fennel seeds, cumin seeds, salt, garlic, allspice, thyme, black peppercorns, roast, chicken stock, ancho, vegetable oil, onion, flour, honey, corn bread, butter, poblano, jalapeno chilies, sage, oregano, cilantro, hominy, corn kernels, eggs
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Get Arroz con Pollo Recipe from Food Network
Get Arroz con Pollo Recipe from Food Network
Ingredients:
chicken, yellow onion, chicken broth, lager, adobo, salt, worcestershire sauce, cilantro leaves, garlic, white rice, peas, carrots, green beans, ketchup, butter, green bell pepper, pimento, lemon pepper, garlic powder, onion powder, oregano, parsley flakes, cumin
cooking.nytimes.com
The classic California Cobb salad is a composed salad made with chicken breast, lettuce, avocado, tomatoes, chopped hard-boiled eggs, bacon, and blue cheese It should never be a jumble: the elements are arranged on a platter or in a wide bowl side by side, then dressed, and it’s up to the diner to mix them together This version dispenses with the bacon and reduces the amount of Roquefort or blue cheese called for in the traditional Cobb
The classic California Cobb salad is a composed salad made with chicken breast, lettuce, avocado, tomatoes, chopped hard-boiled eggs, bacon, and blue cheese It should never be a jumble: the elements are arranged on a platter or in a wide bowl side by side, then dressed, and it’s up to the diner to mix them together This version dispenses with the bacon and reduces the amount of Roquefort or blue cheese called for in the traditional Cobb
Ingredients:
garlic, thyme leaves, dijon mustard, red wine vinegar, lemon juice, olive oil, grapeseed oil, turkey, romaine hearts, radicchio, tarragon, eggs, avocado, carrots, blue cheese, almonds, chives
www.chowhound.com
I live alone, so I'm always on the hunt for delicious, healthy, freezer-friendly meals. These collard rolls—adapted from an old-fashioned cabbage roll recipe...
I live alone, so I'm always on the hunt for delicious, healthy, freezer-friendly meals. These collard rolls—adapted from an old-fashioned cabbage roll recipe...
Ingredients:
collard, brown rice, olive oil, yellow onion, cumin seeds, garlic, turkey, egg, tomato sauce, chicken broth
www.chowhound.com
A classic ground beef shepherd's pie recipe.
A classic ground beef shepherd's pie recipe.
Ingredients:
potatoes, butter, milk, yellow onion, carrots, celery, beef, chicken broth, tomato paste, worcestershire sauce, petite peas
www.allrecipes.com
Ground beef is seasoned with onion soup mix and layered with canned vegetables, mashed potatoes, and Cheddar cheese creating a twist on the traditional shepherd's pie.
Ground beef is seasoned with onion soup mix and layered with canned vegetables, mashed potatoes, and Cheddar cheese creating a twist on the traditional shepherd's pie.
Ingredients:
potatoes, butter, beef, french, chicken bouillon, beef bouillon, water, kernel corn, carrots, peas, paprika, cheddar cheese