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cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
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Get Indian-Inspired Corn Dogs with Mango Dipping Sauce Recipe from Food Network
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Peppery arugula is the perfect vessel for this savory-sweet combo.
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A recipe for juicy guacamole turkey burgers. You will need dark-meat turkey, chili powder, lime zest, onion, and cilantro for the burger patties.
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Get Hearty Tomato Soup with Lemon and Rosemary Recipe from Food Network
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This is a delicious vegan dish that can be enjoyed as a side dish or main course.
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Get Spinach Pesto Pasta with Chicken Sausage Recipe from Food Network
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Get Green Papaya Salad with Spicy Grilled Shrimp Recipe from Food Network
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Get Sea Bass "Puttanesca" Recipe from Food Network
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Get GZ's Iron Chef Burger Recipe from Food Network
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Get Camembert and Roasted Garlic Recipe from Food Network