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This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds.
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The ever-popular deviled egg trims down with a filling that includes yogurt, parsley, and lemon juice in place of traditional mayonnaise.
Ingredients: egg, canola oil, parsley, lemon juice
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This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing.
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Get Classic Lo Mein (Noodles) Recipe from Food Network
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Fried eggs frequently appear at breakfast or brunch, but rarely are they this delicious. This version of Mexican huevos rancheros from Joy the Baker brings corn...
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Get Spaghetti with Garlic Mussels in Black Olive Sauce Recipe from Food Network
cooking.nytimes.com
This is a beautiful salad that keeps well for a few days in the refrigerator For best results, make sure to shred the cabbage very thinly.
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Tostada recipe with toasted or fried tortillas topped with a layer of chipotle flavored refried beans, cotija cheese, lettuce, tomatoes, radishes, and salsa.
cooking.nytimes.com
The oranges in this sweet and pungent salad will look like blood oranges after they sit for a little while with the beets This makes a pretty Christmas salad Try to find the wispy wild arugula, which is more pungent than regular arugula.
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Get Pandolce Genovese Recipe from Food Network
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Get Pasta with Sun-Dried Tomatoes Recipe from Food Network
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Get Wilted Spinach and Garlic Recipe from Food Network
Ingredients: spinach, olive oil, cloves, nutmeg