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This sheet-pan supper brings velvety sweet potatoes together with soft bell peppers, pungent sage and roasted chicken thighs To counter the rich and caramelized flavors, quick-pickled thinly sliced red onion adds a bright and zippy note right at the end If you prefer chicken breasts, you can use them here instead of the thighs
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A sweet and spicy chutney made with tomatoes, peaches, apples, celery and onion that's very addictive. So easy to make you'll find yourself adding this to just about any dish!
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This lovely green Avocado Yogurt Dip is creamy, light, and tangy, perfect for dipping a rainbow of veggies, but you can also thin it out for Green Goddess dressing...
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Get Grilled Sea Bass, Mango, Grapefruit and Avocado Salad Recipe from Food Network
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Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
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Red and green grapes are nestled inside individual puff-pastry shells to create sweet, flaky tarts.
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This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.
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Try these sandwiches for a fun way to serve Grilled Glazed Salmon.
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A sweet and salty sauce that goes great with grilled fish or chicken.
Ingredients: soy sauce, sugar, mirin
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Get Napa Sunset Cocktail Recipe from Food Network
Ingredients: rose, orange juice
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Get Fabulous Fish Stew Recipe from Food Network