Search Results (10,128 found)
www.chowhound.com
A classic French tarragon-butter sauce.
A classic French tarragon-butter sauce.
Ingredients:
white wine vinegar, dry white wine, shallot, tarragon, black peppercorns, egg yolks, butter, chervil
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Sciolino and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Caesar Salad Recipe from Food Network
Get Caesar Salad Recipe from Food Network
Ingredients:
olive oil, country bread, parmigiano reggiano, parsley, garlic, sherry vinegar, dijon mustard, egg yolk, canola oil, romaine lettuce
www.delish.com
These super-flavorful crusty wings come from Adam Perry Lang, founder of NYC's Daisy May's BBQ and author of Charred and Scruffed. They are fantastic with or without Lang's sweet-and-sticky barbecue sauce.
These super-flavorful crusty wings come from Adam Perry Lang, founder of NYC's Daisy May's BBQ and author of Charred and Scruffed. They are fantastic with or without Lang's sweet-and-sticky barbecue sauce.
Ingredients:
orange juice, lime juice, salt, garlic, sugar, soy sauce, oregano, black peppercorns, lemons, cumin, chicken wings, garlic salt, black pepper, cayenne pepper, scallion, cilantro leaves
www.delish.com
This recipes won at the 2008 Tillamook Macaroni and Cheese Recipe Contest and Cook-Off.
This recipes won at the 2008 Tillamook Macaroni and Cheese Recipe Contest and Cook-Off.
Ingredients:
garlic, sweet potato, olive oil, cavatappi, butter, flour, salt, half and half, cheese, asiago cheese, rosemary, italian bread
www.allrecipes.com
This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour.
This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour.
Ingredients:
cloves, olive oil, onion, carrot, celery, sage, chicken broth, bay leaf, green beans, sweet potato, pasta, turkey meat
www.allrecipes.com
Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice.
Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice.
Ingredients:
orange, egg whites, almonds, salt, black pepper, flour, chicken breast, fennel, arugula, olive oil, lemon juice
www.foodnetwork.com
Get Argentinean Skewers with Sherry Vinegar Steak Sauce and Grilled Scallions Recipe from Food Network
Get Argentinean Skewers with Sherry Vinegar Steak Sauce and Grilled Scallions Recipe from Food Network
www.foodnetwork.com
Get The B.L.D Recipe from Food Network
Get The B.L.D Recipe from Food Network
Ingredients:
short ribs, vegetable oil, carrots, cloves, yellow onions, tomato paste, dry red wine, thyme, bay leaf, croissants, eggs, sour cream, plus, potatoes, peanut oil, buttermilk, onion powder, garlic powder, sugar, dill
www.foodnetwork.com
Get Turkey-Stuffed Zucchini Boats Recipe from Food Network
Get Turkey-Stuffed Zucchini Boats Recipe from Food Network
Ingredients:
zucchini, meatballs, sour cream, artichoke hearts, parmesan, oregano, salt, black pepper, bread crumbs, turkey, egg white, tomato sauce, chicken broth, chili sauce, cider vinegar, brown sugar, thyme, pasta, basil pesto
www.foodnetwork.com
Get Brooklyn Chili Burgers with Smoky Barbecue Sauce with Oil and Vinegar Slaw Recipe from Food Network
Get Brooklyn Chili Burgers with Smoky Barbecue Sauce with Oil and Vinegar Slaw Recipe from Food Network
Ingredients:
ketchup, garlic, brown sugar, maple syrup, worcestershire sauce, cider vinegar, paprika, honey, vegetable oil, cabbage, red onion, sirloin, onion, mexican oregano, thyme, chili powder, beer, brioche rolls
cooking.nytimes.com
Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper
Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper
Ingredients:
beans, andouille sausage, olive oil, garlic, onions, rib celery, green bell pepper, black pepper, cayenne pepper, salt, bay leaves, basil, rubbed sage, parsley, green onions