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This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!
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A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat.
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This is a very moist cake, similar to carrot cake, iced with cream cheese frosting.
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A salad bowl of crisp iceberg lettuce is topped with cooked chicken, mushrooms, bacon, and gently-cooked eggs, and served warm for a nice lunch for two.
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Reveal the gender of your baby to family and friends by the color of filling you use in these clever pink or blue gender-reveal cupcakes.
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A traditional braided challah has the sweet, hearty taste of whole wheat and honey.
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Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.
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This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit.
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Get Yorkshire Pudding Recipe from Food Network
Ingredients: eggs, salt, flour, milk, egg white, butter
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The French may have created the most elegant way to eat breakfast for dinner - this quiche is packed full of savory eggs and bacon.
Ingredients: bacon, eggs, heavy cream, salt, pepper
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What can I say? Poverty inspired this recipe. The Reagan years of government cheese, bread, can goods, etc. were some of the most challenging years of my young...
Ingredients: bacon, onion, flour, cheese, butter, eggs
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White chocolate chips and cheesecake-flavored instant pudding add rich and delicious flavor to strawberry cake mix in this easy recipe.