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Chili with quinoa, plenty of beans, and tomatoes is a hearty, vegan version of chili that will please the whole family.
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A homemade cranberry filling is spread between a spiced oat-nut dough in these festive bar cookies.
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Get Bourbon-Pear Star Pie Recipe from Food Network
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Get Macadamia Nut Breaded Fish Recipe from Food Network
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Get Apple Pie Cupcakes Recipe from Food Network
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Get Mini Cheeseburgers Recipe from Food Network
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A delicious recipe for savory hand-held pies filled with picadillo, a Latin American ground beef filling with bell peppers, green olives, and dried currants.
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Make your favorite restaurant lettuce wraps at home by stir-frying tofu with crunchy vegetables and creating that special sauce you love.
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Tender and creamy with coconut milk, this fragrant rice dish from The Malaysian Kitchen cookbook is accented with the warmth of ginger and garlic, the vanilla...
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Get Valentine Heart Tarts Recipe from Food Network
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Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food.