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Rigatoni is the featured pasta, of course, with a garlicky tomato cream sauce laden with sweet peppers.
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Grilled pineapple, ginger, and Asian five-spice seasoning lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.
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A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture.
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These tangy black bean quesadillas are loaded with tuna, sour cream, and Mexican cheese for a hearty meal ready in less than 20 minutes.
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This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!
www.delish.com
Bust out of a stir-fry rut (you know you're in one) by mixing together peanut butter and soy for a creamier sauce.
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Get Salisbury Steaks with French Onion Gravy Recipe from Food Network
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Finish off the week with tender strips of juicy steak and a zesty cucumber salad.
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Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese.
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This dried cherry mustard recipe has a tart sweetness that is the perfect partner for chicken or duck.
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This is an easy to make, spicy Thai-inspired pizza.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.