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Terrific as a salad or a spread for flatbread, adzhapsandali is like a Georgian version of ratatouille. Grilling the eggplant gives the dish a luscious, smoky flavor.
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This flank steak is full of Italian flavor from a marinade of balsamic vinegar, olive oil, and garlic.
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Get Green Goddess Slaw Recipe from Food Network
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Sloppy joes are an American treasure. The sauce in this version has ketchup as a base, with cider vinegar, brown sugar, mustard, and Worcestershire sauce.
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Once a season, the Big Blue Tailgate Crew prepares these baby back ribs with easy homemade BBQ sauce.
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A favorite treat, very popular with my family, hope it's just as popular with yours.
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Get Orange and Fennel Salad Recipe from Food Network
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This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
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In this version of the classic German dessert, meringue shells are filled with vanilla ice cream and sweetened strawberries.
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Get Grammy Carl's Popcorn Balls Recipe from Food Network
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Iceberg wedges are sprinkled with colorful tomato pieces and green onions and served with a warm sweet-and-tangy bacon dressing.
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This coleslaw recipe from northern Minnesota comes packed with bacon.