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A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!
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Whip up a tasty batch of light blueberry muffins with ingredients you probably already have on hand.
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This easy caramel corn can be tossed with peanuts or mixed nuts, if desired.
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Guaranteed to stay moist as long as you don't leave them out.
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Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
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A simple, yet delicious butterscotch flavored oatmeal cookie.
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Very old recipe, baked in a shallow pan like a madeleine.
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This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.
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Bubbling mango cobbler is quick and easy to prepare and is a complete dessert with a scoop of ice cream.
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This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread.
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Sour cream, sweetened condensed milk, and vinegar make this rich, easy scratch cake different. Bake it in 25 minutes, let it cool, and decorate!
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Yummy brown sugar cut-out cookies from a tried-and-true recipe handed down through the generations.