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Quail cooked in savory spices with vegetables in a tagine for a change from the usual.
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Brie topped with caramelized apples and onions is then covered in puff pastry and baked until golden. Garnish with roasted garlic and candied walnuts.
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This peanut sauce is easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days.
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This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce Recipe from Food Network
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Get Italian Roast Beef Recipe from Food Network
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Get Guacamole Recipe from Food Network
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Get Mushroom-Stuffed Pork Tenderloin Recipe from Food Network
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Get Standing Rib Roast with Cabernet au Jus Recipe from Food Network
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Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
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A mixed seasoning topping makes these crispy little bagel bites an exceptional treat.
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This is a straight-forward soup with potatoes, carrots and celery cooked in a tomato broth with kidney beans and pasta.