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This recipe - pasta tossed with a fresh broccoli, garlic, and lemon sauce - has everything going for it. It's fresh, easy, and delicious.
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Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.
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This is a very tasty and extremely simple chicken-pita sandwich stuffed with onion and tomato, and dressed with yogurt.
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Get Caesar Salad Recipe from Food Network
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Our new weeknight fav.
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A crunchy melange of red and green bell peppers, green onions and crispy celery is tossed with macaroni and dressed with a tasty blend of olive oil and mayonnaise flavored with dry soup mix. Chill to finish this festive party salad.
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Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
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This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!
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These empanadas have a filling of mozzarella, tomato and fresh basil, making them a light yet tasty option for feeding family or friends.
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Fresh apples are spiralized into crunchy noodles and tossed with a mild vinaigrette dressing in this quick and easy spin on fruit salad.
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Banana pancakes are the perfect breakfast for kids.
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Get Citrus Salad Recipe from Food Network