Search Results (14,534 found)
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A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon.
A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon.
www.allrecipes.com
This tangy pound cake with a sweet cherry topping makes a wonderful springtime (or anytime) dessert.
This tangy pound cake with a sweet cherry topping makes a wonderful springtime (or anytime) dessert.
Ingredients:
flour, baking powder, salt, butter, sugar, lemon, lemon juice, eggs, sour cream, cherries, water, cornstarch, almond extract, confectioners sugar
www.foodnetwork.com
Get Grilled Tomato Soup with Sweet and Sour Shrimp Recipe from Food Network
Get Grilled Tomato Soup with Sweet and Sour Shrimp Recipe from Food Network
Ingredients:
beefsteak, cloves, chile, olive oil, juice, english cucumber, basil, cilantro, lemon juice, sugar, red wine vinegar, soy sauce, shrimp, sesame oil
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Get Black Bean Veggie Burgers with Greek Mayo Recipe from Food Network
Get Black Bean Veggie Burgers with Greek Mayo Recipe from Food Network
Ingredients:
black beans, panko breadcrumbs, lemon juice, oregano, salt, black pepper, cloves, eggs, onion, olive oil, hamburger buns, mayonnaise, juice
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Get Mexican Shrimp Burgers Recipe from Food Network
Get Mexican Shrimp Burgers Recipe from Food Network
Ingredients:
shrimp, cilantro, eggs, breadcrumbs, adobo sauce, lime juice, salt, black pepper, garlic, vegetable oil, hamburger buns, tomatoes, butter lettuce, mayonnaise, cloves, avocado
www.foodnetwork.com
Get Silver Sangria Recipe from Food Network
Get Silver Sangria Recipe from Food Network
Ingredients:
ice, rum, sauvignon blanc, peach schnapps, sour apple, lime juice, lemon juice, sugar, lemon lime, soda water, green apple, apple, peach, lemon wheels, garnish
cooking.nytimes.com
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson It adds a complex brininess to what can be an overly sweet citrus custard In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake
Ingredients:
cake flour, sugar, egg whites, cream of tartar, confectioners sugar, lemon, vanilla, lemon juice, gelatin, eggs, butter, salt, heavy cream
www.allrecipes.com
Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.
Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.
www.allrecipes.com
My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
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Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness.
Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness.
www.allrecipes.com
Instant rice is cooked in pineapple juice and combined with vanilla pudding, mini marshmallows, pineapple and pecans in this chilled dessert.
Instant rice is cooked in pineapple juice and combined with vanilla pudding, mini marshmallows, pineapple and pecans in this chilled dessert.
www.delish.com
This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon. The best part: the crisp, buttery pound-cake croutons.
This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon. The best part: the crisp, buttery pound-cake croutons.