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Baked French fries coated in plenty of Cajun seasoning will be a hit with kids and adults alike.
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A quick and easy cake--we eat it for breakfast at our house.
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My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day. It's a great simple pound cake, good with tea.
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You will have trouble waiting for this maple bacon pecan brittle to cool before eating it all up!
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A delicious frosted Italian cookie passed down to me from my grandmother.
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My sister always makes this recipe for Thanksgiving. It's ridiculously good and, knowing how much butter is in it, decadent. But so worth it.
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We always made this for Christmas. This recipe can also be made into 20 popcorn balls.
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Love Red Lobster® Cheddar cheese biscuits? Try this copycat recipe for a batch of quick and easy, warm and cheesy dinnertime side treats.
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This blueberry grunt is easy to prepare and delicious to eat! Serve hot topped with whipped cream.
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This recipe will get you Welsh-style cookies filled with currants that are just plain delicious while not overly sweet.
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You can prepare these cookies the day before baking them to save yourself time the next day. Your guests will think you were up all night cooking.
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Fried dumplings rolled in sugar. These are a little bit like doughnuts.