Search Results (9,727 found)
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Get Paccheri Pasta with Cauliflower and Spinach Recipe from Food Network
Get Paccheri Pasta with Cauliflower and Spinach Recipe from Food Network
Ingredients:
salt, cauliflower, olive oil, garlic, red pepper flakes, vegetable stock, spinach, capers, black pepper, paccheri, pecorino romano, italian parsley
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Get Grind-Your-Own Chicken Shawarma Burgers Recipe from Food Network
Get Grind-Your-Own Chicken Shawarma Burgers Recipe from Food Network
Ingredients:
chicken thighs, chicken breasts, cumin, paprika, turmeric, garlic, allspice, chili powder, cinnamon, olive oil, kaiser rolls, romaine lettuce, tahini sauce, zest, honey
www.chowhound.com
This angel hair pasta with tangy-sweet blood orange vinaigrette and wilted escarole is a sprightly, satisfying meat-free dish, good hot or cold. Fresh blood orange...
This angel hair pasta with tangy-sweet blood orange vinaigrette and wilted escarole is a sprightly, satisfying meat-free dish, good hot or cold. Fresh blood orange...
Ingredients:
pasta, escarole, olive oil, pistachios, blood oranges, blood orange, malt vinegar, fish sauce, brown sugar
www.allrecipes.com
Make vegetarian bulgogi wraps with spiced grilled tofu strips tossed in kimchi slaw and drizzled with a sweet sesame-gochuchang vinaigrette.
Make vegetarian bulgogi wraps with spiced grilled tofu strips tossed in kimchi slaw and drizzled with a sweet sesame-gochuchang vinaigrette.
Ingredients:
soy sauce, leek, onion, sesame oil, honey, black pepper, water, gochujang, cucumber, carrots, daikon radish, scallions, iceberg lettuce
www.allrecipes.com
Blackened tilapia brings together this cilantro-lime quinoa bowl, along with black beans, tomatoes, and salad greens, all evoking a taste of the coast of Mexico.
Blackened tilapia brings together this cilantro-lime quinoa bowl, along with black beans, tomatoes, and salad greens, all evoking a taste of the coast of Mexico.
Ingredients:
paprika, onion powder, salt, black pepper, cayenne pepper, oregano, garlic powder, water, quinoa, lime, cilantro, vegetable oil, romaine lettuce, spinach, black beans, roma tomato, avocado, pepitas
cooking.nytimes.com
The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
Ingredients:
cauliflower, olive oil, garlic, anchovy, rosemary, tomatoes, dry white wine, red pepper flakes, maldon
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Get Steak Pizzaola with The Works Recipe from Food Network
Get Steak Pizzaola with The Works Recipe from Food Network
Ingredients:
steak, olive oil, cloves, red pepper flakes, mushrooms, onion, green bell pepper, pepperoni, dry red wine, tomatoes, oregano, parmigiano
cooking.nytimes.com
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
This rich, crackling-coated pork roast has all the intense garlic, lemon and herb flavors of a classic Italian porchetta, but is much simpler to make (case in point: you don’t need to de-bone a whole pig) The only potentially tricky part is scoring the skin If you are buying the meat from your butcher you can have them do it for you
Ingredients:
bone, fennel fronds, rosemary, sage, garlic, lemon, salt, fennel seed, red pepper flakes, black pepper, olive oil
www.simplyrecipes.com
Get your power greens in this macaroni cheese! With loads of baby spinach, parsley, garlic, white sharp cheddar, Parmesan, and macaroni pasta.
Get your power greens in this macaroni cheese! With loads of baby spinach, parsley, garlic, white sharp cheddar, Parmesan, and macaroni pasta.
Ingredients:
baby spinach, parsley, elbow macaroni, cream, butter, garlic, flour, milk, cheddar cheese, parmesan cheese, herbs, black pepper, worcestershire sauce, dry mustard, lemon juice
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Get Sunny's Pumpkin and Chicken Bites with Sunny's Creme Fraiche Dipping Sauce Recipe from Food Network
Get Sunny's Pumpkin and Chicken Bites with Sunny's Creme Fraiche Dipping Sauce Recipe from Food Network
Ingredients:
pumpkin puree, rotisserie chicken, celery, garlic, sage, thyme, walnuts, scallions, cranberries, hungarian paprika, gruyere, eggs, creme fraiche, hot sauce
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Get Mushroom and Leek Bread Pudding Recipe from Food Network
Get Mushroom and Leek Bread Pudding Recipe from Food Network
Ingredients:
bread, olive oil, butter, leeks, cremini mushrooms, tarragon, dry sherry, parsley, eggs, heavy cream, chicken stock, gruyere cheese
cooking.nytimes.com
You need not conjure New England with your Thanksgiving turkey This recipe nods to what happened when Cuban culture drifted onto the Thanksgiving tables of South Florida, with a bird dressed in a marinade of sour oranges (a mixture of orange and lime juice works as well) mixed with a lot of garlic and oregano Serve the bird with black beans and white rice on the side — and a Key lime pie for dessert.
You need not conjure New England with your Thanksgiving turkey This recipe nods to what happened when Cuban culture drifted onto the Thanksgiving tables of South Florida, with a bird dressed in a marinade of sour oranges (a mixture of orange and lime juice works as well) mixed with a lot of garlic and oregano Serve the bird with black beans and white rice on the side — and a Key lime pie for dessert.
Ingredients:
turkey, garlic, cumin, salt plus, black pepper, orange juice, olive oil, oregano, orange, lime, yellow onion