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Butternut squash strips are roasted with garlic and thyme creating squash fries perfect for the Thanksgiving table.
Butternut squash strips are roasted with garlic and thyme creating squash fries perfect for the Thanksgiving table.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Potatoes sauteed with red bell pepper and onions.
Potatoes sauteed with red bell pepper and onions.
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Get Garlic and Celery Root Mashed Spuds Recipe from Food Network
Get Garlic and Celery Root Mashed Spuds Recipe from Food Network
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Green tea kasutera, a Japanese sweet bread, is naturally green thanks to matcha green tea powder added to the batter.
Green tea kasutera, a Japanese sweet bread, is naturally green thanks to matcha green tea powder added to the batter.
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Tasty take on the standard salad side.
Tasty take on the standard salad side.
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Get Cedar Plank-Grilled Salmon with Cilantro Pesto Recipe from Food Network
Get Cedar Plank-Grilled Salmon with Cilantro Pesto Recipe from Food Network
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Get Baked Eggplant and Pancetta Pasta Recipe from Food Network
Get Baked Eggplant and Pancetta Pasta Recipe from Food Network
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Get French Fry Skordalia Recipe from Food Network
Get French Fry Skordalia Recipe from Food Network
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Get Mango/Green Onion Salsa Cruda Recipe from Food Network
Get Mango/Green Onion Salsa Cruda Recipe from Food Network
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Tart, salty, and spicy, with a hint of fresh ginger.
Tart, salty, and spicy, with a hint of fresh ginger.