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This easy and comforting dish is made healthier with ground turkey instead of beef, and low-fat sour cream.
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With gooey, cheesy croutons, this recipe is the perfect combo of French onion and tomato soups. 
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This is a quick and easy recipe, but very impressive because of the unique flavor. One of my family's favorites.
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Six beans, grains and pastas are layered to a pretty effect in a glass jar with seasonings and bouillon granules in this winning idea for a hostess gift.
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Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.
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Spicy New Mexican pulled pork coated with a red chile–spice purée.
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A refreshing pasta salad with bits of tuna throughout. And because it doesn't have any mayonnaise, it's perfect to take on a picnic.
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Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.
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This Andalusian potato salad cooked in sherry is often served at tapas bars in Cadiz, Spain, and makes a savory side dish to meaty mains.
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Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas.
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This is a delicious version of scalloped corn.
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My husband has fond childhood memories of Sloppy Joes.