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You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.
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Homemade chip dip has only 4 ingredients, takes minutes to make, and is a hit at every party.
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When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.
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Get Blackberry Swirl Cheesecake Recipe from Food Network
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Get Low-Fat Cheesecake Recipe from Food Network
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Get Chocolate Marshmallow Pumpkin Pie Recipe from Food Network
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Nobody and we mean nobody is too full of turkey to eat one (or two...or six) of these irresistible truffles, made by layering dark chocolate ganache and pecan pie filling in miniature baking cups.
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Get The Ultimate Crab Cakes Recipe from Food Network
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Get Janette's Chicken Wings Recipe from Food Network
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Get Coffee-Rubbed Short Rib with Caramelized Shallot-Blue Cheese Fondue and Crostini Recipe from Food Network
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Take cheesecake bars over-the-top with a drizzle of caramel and a dusting of chopped pecans.
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Get Cheesecake Recipe from Food Network