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My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
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You will get all the flavors of the Mediterranean in this dish featuring pan-seared chicken breasts in a sauce made with sun-dried tomatoes, chicken stock, garlic and lemon. Topped with olives.
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Get Yassa Chicken Recipe from Food Network
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Get Danger Dogs with Spicy Fruit Relish Recipe from Food Network
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Get Linguine with Shrimp Scampi Recipe from Food Network
cooking.nytimes.com
Doro wat is a popular chicken dish in Ethiopia, and for Ethiopian Jews like Meskerem Gebreyohannes, it is also a fine centerpiece for a holiday like Hanukkah Mrs Gebreyohannes makes her doro wat with a Berbere spice mix imported from Ethiopia, but for this recipe, it is not needed, as the spices are listed individually
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Get Rabbit Fricassee: Fricase de Conejo Recipe from Food Network
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Get Lemon Chicken Recipe from Food Network
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Get Chocolate Sheet Cake with Peanut Butter Frosting Recipe from Food Network
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Get Tailgate Chili Recipe from Food Network
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