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cooking.nytimes.com
This light but satisfying fruit and cornmeal upside-down cake is a dish that can be shopped for at lunch and cooked without too much fanfare after work.
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Cookie cone over everything.
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Get Chicago Sticky Buns Recipe from Food Network
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A twist on the breakfast classic of cheesy eggs with hot sauce, bacon, and toast.
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Get Herbed Fan-Tans Recipe from Food Network
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Get Nancy's Spinach Salad Recipe from Food Network
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Get Chewy Chocolate Espresso Cookies Recipe from Food Network
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These waffles are truly the best waffles you'll ever eat - made with eggs, butter, and cream, they are rich and crisp. Serve with fresh fruit, maple syrup, or confectioners' sugar.
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No need to watch over your oven or worry about heating up your kitchen in the summer — you can make brownies using your slow cooker!
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This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage, and baked eggs.
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Love the oatmeal fudge bars from that very famous coffee chain? Save money by baking this copycat recipe full of crisp oats and chocolate.
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Get Blackberry Cheesecake Squares Recipe from Food Network