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Get Cabbage Soup Recipe from Food Network
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Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots.
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Get Swallow at the Hollow Crab Cakes Recipe from Food Network
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These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption.
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The Southwestern-inspired flavors of Pace® Picante Sauce combine with Cheddar cheese and chili powder to create these delicious appetizers.
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Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!
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Get Roast "Wild Boar" Recipe from Food Network
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This cupcake recipe is amazing. These Gingerbread cupcakes are made with Guinness and then topped with a delicious cream cheese frosting.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make this dumpling, also known as a potsticker, recipe using cabbage, pork, and shrimp. Chowhound's straightforward steps include photos to guide you to through...
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Get Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces Recipe from Food Network