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The simplicity is the key. This soup can be re-heated from the fridge, or frozen and re-heated.
The simplicity is the key. This soup can be re-heated from the fridge, or frozen and re-heated.
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Get Nutty Basmati Rice with Almonds Recipe from Food Network
Get Nutty Basmati Rice with Almonds Recipe from Food Network
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A hurry-up version of Spanish rice, made with instant rice, chicken broth, tomatoes, and cilantro, is ready in only a few minutes.
A hurry-up version of Spanish rice, made with instant rice, chicken broth, tomatoes, and cilantro, is ready in only a few minutes.
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Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down.
Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down.
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My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
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Fresh shelled peas, new potatoes, parsley and mint make a simple side dish that pairs with pretty much everything--chicken, beef, or fish.
Fresh shelled peas, new potatoes, parsley and mint make a simple side dish that pairs with pretty much everything--chicken, beef, or fish.
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Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a sauce made with Campbell's® Condensed Cream of Celery Soup and Cheddar cheese, then baked until hot.
Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a sauce made with Campbell's® Condensed Cream of Celery Soup and Cheddar cheese, then baked until hot.
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Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce.
Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce.
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Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread.
Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread.
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This is one of my favorite recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over just about anything!
This is one of my favorite recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over just about anything!
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Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.
Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.
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Chef John's recipe for dairy-free creamy asparagus soup gets its creaminess from cauliflower.
Chef John's recipe for dairy-free creamy asparagus soup gets its creaminess from cauliflower.