Search Results (28,019 found)
www.delish.com
Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables.
Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables.
Ingredients:
noodles, vegetable oil, sesame oil, sugar snap peas, carrots, red bell pepper, red onion, yellow squash, zucchini, scallions, rice vinegar, orange juice
www.delish.com
Recipe for Grilled Sesame-Marinated Duck Breasts with Hoisin Sauce, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Recipe for Grilled Sesame-Marinated Duck Breasts with Hoisin Sauce, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
garlic, sesame oil, soy sauce, duck, rosemary, hoisin sauce, lemon juice, balsamic vinegar, olive oil, greens
www.foodnetwork.com
Get Cocoa-Rubbed New York Strip Steak for Two Recipe from Food Network
Get Cocoa-Rubbed New York Strip Steak for Two Recipe from Food Network
Ingredients:
beets, olive oil, balsamic vinegar, thyme leaves, cocoa, ancho chile, hungarian paprika, strip steak, canola oil
www.chowhound.com
haven’t had Nutella since I was a student traveling in Europe decades ago with a EuroRail pass, sleeping in youth hostels. Back then we used to eat the chocolate...
haven’t had Nutella since I was a student traveling in Europe decades ago with a EuroRail pass, sleeping in youth hostels. Back then we used to eat the chocolate...
www.allrecipes.com
A simple basic recipe for a zippy, garlic-infused dressing. All you'll need are a few basic ingredients, and a jar with a tight fitting lid. Makes one cup.
A simple basic recipe for a zippy, garlic-infused dressing. All you'll need are a few basic ingredients, and a jar with a tight fitting lid. Makes one cup.
www.delish.com
Want to say "be mine" in style? Present your beloved with a cluster of white chocolate-vanilla candies tucked into a nest of dark chocolate curls.
Want to say "be mine" in style? Present your beloved with a cluster of white chocolate-vanilla candies tucked into a nest of dark chocolate curls.
www.foodnetwork.com
Get Grilled Portobellos with Arugula Recipe from Food Network
Get Grilled Portobellos with Arugula Recipe from Food Network
www.foodnetwork.com
Get One-Pot Creamy Ranch Chicken Succotash Recipe from Food Network
Get One-Pot Creamy Ranch Chicken Succotash Recipe from Food Network
Ingredients:
corn, broad beans, skin, bacon, potatoes, onion, chile pepper, chicken stock, cherry tomatoes, cream cheese, chives, dill, parsley, cloves, hot sauce
www.allrecipes.com
Spaghetti sauce in the mix gives a nod to the Italian origins of this layered casserole, in which chicken in a spicy tomato sauce alternates with tortillas and cheese.
Spaghetti sauce in the mix gives a nod to the Italian origins of this layered casserole, in which chicken in a spicy tomato sauce alternates with tortillas and cheese.
Ingredients:
chicken breast, butter, onions, jalapeno peppers, garlic, basil, oregano, spaghetti, tomato sauce, salsa, mozzarella cheese, cheddar cheese, corn tortillas
www.delish.com
What makes these banana splits from Sweet Rose Creamery in Santa Monica, California, so good is the insanely fudgy chocolate sauce coupled with the light, crunchy almond topping.
What makes these banana splits from Sweet Rose Creamery in Santa Monica, California, so good is the insanely fudgy chocolate sauce coupled with the light, crunchy almond topping.
Ingredients:
sugar, almonds, cocoa, brown sugar, corn syrup, heavy cream, chocolate chips, butter, vanilla, vanilla ice cream, chocolate, bananas
www.allrecipes.com
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.
Ingredients:
margarine, green bell pepper, onion, celery, crabmeat, shrimp, bread crumbs, bread stuffing, sugar, cream of mushroom soup, chicken broth
www.chowhound.com
Spiked with bourbon—it’s a Kentucky Derby classic.
Spiked with bourbon—it’s a Kentucky Derby classic.
Ingredients:
pie dough, eggs, egg yolk, corn syrup, brown sugar, butter, bourbon, vanilla bean, salt, pecans, chocolate chips