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A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this vegetable lasagna.
A pound of fresh mushrooms along with lots of bell peppers and onions gives full-bodied flavor to this vegetable lasagna.
Ingredients:
lasagna noodles, mushrooms, green bell pepper, onion, cloves, vegetable oil, pasta, basil, ricotta cheese, mozzarella cheese, eggs, parmesan cheese
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Make these chicken fajitas for the whole family, in only 30 minutes.
Make these chicken fajitas for the whole family, in only 30 minutes.
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Ground beef, bow-tie pasta, and veggies are baked into a creamy, cheesy casserole for a comfort food weeknight dinner.
Ground beef, bow-tie pasta, and veggies are baked into a creamy, cheesy casserole for a comfort food weeknight dinner.
cooking.nytimes.com
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people.
This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people.
Ingredients:
beans, water, andouille sausage, sweet onion, green bell pepper, jalapeno pepper, cloves, black pepper, basil leaves, ham hock, rice
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A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.
A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.
Ingredients:
beef, taco, cloves, cayenne pepper, chili powder, water, corn tortillas, salsa, green onion, sour cream, cheddar cheese, monterey jack
www.delish.com
A colorful salad of couscous, tomatoes and watercress makes a tasty bed for skewers of grilled shrimp. If you cant get beautiful summer tomatoes, its better to leave the tomatoes out. Substitute roasted red bell peppers, if you like.
A colorful salad of couscous, tomatoes and watercress makes a tasty bed for skewers of grilled shrimp. If you cant get beautiful summer tomatoes, its better to leave the tomatoes out. Substitute roasted red bell peppers, if you like.
Ingredients:
olive oil, tarragon, garlic, shrimp, chicken broth, salt, couscous, watercress, scallions, lemon juice, tomatoes, black pepper
www.delish.com
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
Ingredients:
olive oil, bacon, onion, leek, dry white wine, parsley, thyme, bay leaf, potatoes, chicken stock, green cabbage, chives, country bread, garlic
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All the components of sloppy joes are mixed with penne pasta and Colby-Jack cheese creating a comfort food casserole for cold days.
All the components of sloppy joes are mixed with penne pasta and Colby-Jack cheese creating a comfort food casserole for cold days.
Ingredients:
beef, onion, green bell pepper, red bell pepper, garlic, tomatoes, ketchup, brown sugar, yellow mustard, kernel corn, penne, jack cheese
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Bacon, eggs, and tomatoes start the picnic right in this macaroni salad!
Bacon, eggs, and tomatoes start the picnic right in this macaroni salad!
Ingredients:
bacon, elbow macaroni, mayonnaise, sour cream, yellow mustard, sugar, cider vinegar, salt, black pepper, tomatoes, cucumber, eggs, celery, green olives
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A hearty dose of red pepper flakes, ground ginger, black pepper, and sage make this soup unforgettable.
A hearty dose of red pepper flakes, ground ginger, black pepper, and sage make this soup unforgettable.
Ingredients:
red bell pepper, green bell pepper, water, brown lentils, olive oil, carrot, onion, broccoli, vegetable broth, red pepper flakes, ginger, black pepper, thyme leaves, rubbed sage
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Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.
Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.
Ingredients:
beef, baked beans, chile peppers, onion, barbeque sauce, brown sugar, garlic powder, chili powder, hot pepper sauce