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www.allrecipes.com
A Hawaiian variation of teriyaki chicken is marinated in a pineapple juice mixture and baked in a hot oven. Turn and baste the chicken every 10 minutes for flavorful, brown, tender meat. Serve over sticky rice.
A Hawaiian variation of teriyaki chicken is marinated in a pineapple juice mixture and baked in a hot oven. Turn and baste the chicken every 10 minutes for flavorful, brown, tender meat. Serve over sticky rice.
Ingredients:
chickens, pineapple juice, soy sauce, brown sugar, ketchup, sherry, ginger, cloves, green onions, dry mustard
www.allrecipes.com
Crispy wheat cereal squares replace the usual bread crumbs in this meatloaf, which can be baked in mini-loaf pans for individual servings.
Crispy wheat cereal squares replace the usual bread crumbs in this meatloaf, which can be baked in mini-loaf pans for individual servings.
Ingredients:
ketchup, brown sugar, mustard, worcestershire sauce, salt, onion powder, garlic powder, egg, milk, black pepper, cereal, beef
www.simplyrecipes.com
Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.
Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.
Ingredients:
vegetable broth, chickpeas, tomatoes, onion, butter, ginger, salt, cumin, coriander, cayenne pepper
www.chowhound.com
These are the perfect spicy and slightly sweet snacks perfect for those with dairy, egg and gluten intolerances... as well as those who love them! These muffins...
These are the perfect spicy and slightly sweet snacks perfect for those with dairy, egg and gluten intolerances... as well as those who love them! These muffins...
Ingredients:
flaxseed, water, millet flour, sorghum flour, rice flour, potato starch, cornstarch, baking powder, baking soda, guar gum, salt, cinnamon, nutmeg, ginger, brown sugar, canola oil, vanilla, rice vinegar, soy milk, apple, hazelnuts
www.foodnetwork.com
Get Chow Mein Recipe from Food Network
Get Chow Mein Recipe from Food Network
www.allrecipes.com
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.
Ingredients:
cedar, vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, garlic, salmon
www.delish.com
Be sure to use dark brown toasted sesame oil in this recipe to get that Chinese restaurant flavor.
Be sure to use dark brown toasted sesame oil in this recipe to get that Chinese restaurant flavor.
cooking.nytimes.com
Instead of throwing out the adobo sauce that canned chipotle peppers are packed in, use it for this sauce You can marinate the tofu in it for an extra-hot dish, or just brush it on cooked or uncooked tofu This makes enough for a pound of tofu.
Instead of throwing out the adobo sauce that canned chipotle peppers are packed in, use it for this sauce You can marinate the tofu in it for an extra-hot dish, or just brush it on cooked or uncooked tofu This makes enough for a pound of tofu.
www.allrecipes.com
This vegan and gluten-free version of millionaire's shortbread is made with an almond flour crust, sweet date center, and raw cacao topping.
This vegan and gluten-free version of millionaire's shortbread is made with an almond flour crust, sweet date center, and raw cacao topping.
Ingredients:
almond flour, grapeseed oil, agave syrup, vanilla, salt, medjool dates, water, almond butter, cacao, coconut oil
www.chowhound.com
A boneless turkey roulade, Italian-style.
A boneless turkey roulade, Italian-style.
Ingredients:
fennel seeds, black peppercorns, salt, rosemary, garlic, red pepper flakes, olive oil, turkey, stuffing, celery, yellow onions, dry white wine, thyme, bay leaf, vermouth, chicken broth, butter, flour
cooking.nytimes.com
This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
Ingredients:
brown rice, lime juice, watercress, edamame, red bell pepper, mint, basil leaves, cilantro, shallot, lemon grass, serrano chili, fish sauce, water, brown sugar, garlic, chili, canola oil
www.allrecipes.com
Easy paneer recipe. Add to your favorite curry or dish. Great for vegetarians. Home made paneer is softer and lighter than the tofu consistency paneer you find in many Indian restaurants.
Easy paneer recipe. Add to your favorite curry or dish. Great for vegetarians. Home made paneer is softer and lighter than the tofu consistency paneer you find in many Indian restaurants.