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Get Daniel's Sardine and Red Pepper Terrine Recipe from Food Network
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For these stunning green-on-green ravioli, stuff a verdant, spinach-packed dough (a modification covered in this basic fresh pasta recipe) with a sweet chard and onion filling Shaping the ravioli will take some time, so solicit help from friends and family and form an assembly line to speed up the process Then, set the table and make sure everyone is ready to eat before you drop the pasta in the pot and start the sauce
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Get Grilled Polenta Recipe from Food Network
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There are many versions of this cooked carrot salad throughout the Middle East and North Africa This one, seasoned with lemon juice, cumin, garlic and olive oil, is always a crowd pleaser
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Get My Not Kosher Matzoh Recipe from Food Network
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When you make these baked Greek phyllo bites, you have to take care that the pastry does not dry out, which will cause it to crack when you fold the triangles Keep the sheets and strips you are not working with covered with a damp towel to avoid this If you do have a problem with cracking, wrap each triangle in another strip of phyllo.
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An insanely delicious—and stuffed—panini recipe.
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Get Arugula and Strawberry Salad Recipe from Food Network
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Get Torta di Pasta Recipe from Food Network
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Get Chicken Cordon Bleu Sandwiches Recipe from Food Network
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These vegetarian fajitas are loaded with avocados, bell peppers, and onion that have been marinated in liquid smoke and fajita seasoning.
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Get Potato, Tomato, Corn and Basil Salad Recipe from Food Network