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Shrimp, mushrooms, and green peas bake in a rich cream sauce over egg noodles with a topping of buttery cracker crumbs.
Shrimp, mushrooms, and green peas bake in a rich cream sauce over egg noodles with a topping of buttery cracker crumbs.
Ingredients:
shrimp, salt, egg noodles, butter, flour, milk, heavy cream, green peas, mushrooms, crackers
www.foodnetwork.com
Get Sunny's Funky Monkey Waffle Pudding Recipe from Food Network
Get Sunny's Funky Monkey Waffle Pudding Recipe from Food Network
Ingredients:
butter, waffles, chocolate milk, peanut butter, brown sugar, bananas, egg, marshmallows, chocolate chips, crisp
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Get Avocado Frenchman's Cove Recipe from Food Network
Get Avocado Frenchman's Cove Recipe from Food Network
Ingredients:
avocados, snapper, clarified butter, brown sugar, shrimp, pimento, garlic, rum, dill, butter, parmesan cheese
cooking.nytimes.com
Apple dumplings are a perfect dessert for pie-phobic bakers All-butter pastry, rolled out and wrapped casually around a brown sugar and currant-stuffed apple, looks rustic and adorable and tastes even better No pie plates, double crusts, or fancy crimping to worry about
Apple dumplings are a perfect dessert for pie-phobic bakers All-butter pastry, rolled out and wrapped casually around a brown sugar and currant-stuffed apple, looks rustic and adorable and tastes even better No pie plates, double crusts, or fancy crimping to worry about
www.foodnetwork.com
Get Strawberry Shortcake Recipe from Food Network
Get Strawberry Shortcake Recipe from Food Network
Ingredients:
strawberries, sugar, flour, butter, baking powder, salt, baking soda, buttermilk, heavy cream
www.foodnetwork.com
Get Bourbon-Pear Star Pie Recipe from Food Network
Get Bourbon-Pear Star Pie Recipe from Food Network
cooking.nytimes.com
This delicious icing was originally published for use with our clementine cake, but it can complement all kinds of desserts It’s best made in a double boiler, but if you don’t have one, other pans will do, as described here.
This delicious icing was originally published for use with our clementine cake, but it can complement all kinds of desserts It’s best made in a double boiler, but if you don’t have one, other pans will do, as described here.