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Make-ahead ham and cheese breakfast casserole! Just bread, cheese, tomatoes, ham, eggs, and milk. Feeds a crowd.
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This light, classic Roman soup may be all you want to eat for a few days after Thanksgiving It’s traditionally made with chicken stock, but why not use turkey stock instead?
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Get Roadside Seafood Fried Shrimp Recipe from Food Network
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In The Help, the character Minny reveres Crisco, calling it "the most important invention in the kitchen since jarred mayonnaise."
Ingredients: chicken, eggs, milk, flour, salt, pepper
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A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin...
Ingredients: eggs, flour, sugar, vanilla, milk, butter
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This delicious beignet recipe is courtesy of chef April Bloomfield.
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Get Chocolate Cracked Earth (Flourless Chocolate Cake) Recipe from Food Network
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Here's a recipe for the kind of French toast people line up for outside restaurants on Sunday morning. It's simple: no new ingredients, tools or technology needed You don’t even need stale bread What you do need is thick-cut white bread, dunked into an egg-milk mixture with extra richness from egg yolks and heavy cream
Ingredients: eggs, egg yolks, milk, vanilla, bread
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For extra fudgy results, make these cakes a day ahead; wrap them well in plastic wrap, and refrigerate. Serve them chilled or at room temperature.
Ingredients: butter, flour, chocolate, sugar, eggs, salt
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Get Baked Fresh Ricotta with Olives Recipe from Food Network
Ingredients: milk, eggs, orange, mixed olives, baguette
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Get Yorkshire Pudding with Roast Recipe from Food Network
Ingredients: flour, salt, eggs, milk, beef drippings
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The best way to fold in the dry ingredients of a sponge mixture is to use your hands.