Search Results (11,809 found)
www.delish.com
Recipe for Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
www.delish.com
Pepperoni sliced thin, sautéed until crisp is a tempting addition to this traditional combination of greens, vegetables, and feta cheese and makes the salad substantial enough for dinner.
www.allrecipes.com
These beef and veal meatballs can be made quickly using a small portion scooper. Simmer them in the tomato sauce of your choice for a delicious spaghetti and meatball dinner.
www.allrecipes.com
Bow-tie pasta and ham mix with bell pepper, tomato, and green onion in this mayonnaise-based picnic salad.
www.allrecipes.com
Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist.
www.allrecipes.com
A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
www.delish.com
If you prefer, you can make these enchiladas vegetarian with a few easy swaps and changes.
www.allrecipes.com
Treat your family to this hearty Mexican stew with beef, potatoes, fire-roasted tomatoes, and green chiles.
www.allrecipes.com
Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser!
www.allrecipes.com
This chicken is grilled after being marinated in a spicy marinade. The chipotle chiles give the marinade its smoky flavor. You can increase the heat to your liking with your favorite hot sauce. Habanero hot sauce works best, as very little is needed to increase the heat without changing the flavor of the marinade.
www.delish.com
The sweet, the savory, and the spicy join in this unusual and delicious dish. To be tender, flank steak needs to cook either fast and hot or long and slow. Here the method is a brief broil.