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Cubes of beef and potato are baked together in a mushroom soup and sour cream mixture, and topped with Cheddar cheese and wheat cereal.
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Full of Indian-inspired flavors, this easy roasted curried cauliflower and onion side dish makes a great addition to any meal.
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When baking these bacon-and-scallion-flecked corn muffins Nick Fauchald prefers the grill to a conventional oven because the muffins absorb some of the grill's great smoky flavors.
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Get Neely's Wet BBQ Ribs Recipe from Food Network
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If you're using canned chicken broth to make risotto, be sure it's low-sodium. The broth reduces at the same time that it's cooking into the rice, and regular canned broth would become much too salty.
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This savory quiche is packed with broccoli florets, eggs, and Brie cheese, making it perfect for a quick and easy dinner or a light lunch.
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These tasty steak skewers make a perfect appetizer.
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Once you've soaked your chickpeas, you can use a food processor and an air fryer to quickly bake these spicy falafel patties.
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This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken.
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These burgers are delicious and very big! A perfect blend of spices give these big burgers a spicy kick!
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This Irish-inspired seafood chowder is great for cold and rainy nights; salmon and shrimp mingle with potatoes, dill, and a hint of spice.
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The dressing does double duty as a marinade in this healthy and hearty salad!