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Get Sausage and Herb Stuffing Recipe from Food Network
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This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes
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Recipe for Applesauce Chocolate Chip Bundt Cake from Kristin Donnelly's cookbook Modern Potluck: Beautiful Food to Share
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You can serve potatoes Dogana alongside any simple protein — grilled meats, roasted birds, sautéed fish, for example Or simply slide a pair of sunny-side-up eggs over the potatoes before sprinkling on the relish Then you can call it dinner, or even brunch, just to mix things up even more.
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Dakjjim is a comforting Korean chicken soup cooked low and slow with soy sauce, sesame oil, onions, carrots, and a subtle spicy kick.
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Crunchy bites of pita bread are tossed with crisp romaine, green onions, cucumber, and fresh tomatoes amidst a flavorful Middle Eastern dressing.
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Get Stuffed Turkey Meatloaf Recipe from Food Network
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Store-bought pie crust makes this versatile quiche a snap to put together. Ham, bacon, or shrimp would work well in place of the chicken.
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This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot(R) for a simple midweek dinner.
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This homemade ground beef chili, a delicious meal from scratch, is made with red kidney beans and green chile peppers in a slow cooker.
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This chicken and mushroom pasta dish with spinach and a mustard cream sauce is prepared in just 2 pots on the stove and makes a great midweek dinner.
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Get Yogurt Braised Leg of Lamb Recipe from Food Network