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Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
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Classic holiday cookies glazed in an array of bright colors will make any table feel instantly festive.
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The British cookbook author learned this recipe from her aunt Harsha, and included it in her “Made in India: Recipes from an Indian Family Kitchen” in 2015 It is simple to make, and results in crackly-soft flatbreads singed by heat and yielding to tenderness within, with a faint tang of yogurt It is exactly the sort of thing you’d love to dip in a pool of curry again and again
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Get Peanut Butter and Jelly Bars Recipe from Food Network
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A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. All were very good. Serve with nan, pita or rice if desired.
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With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck.
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Get Atole Pinon Hotcakes Recipe from Food Network
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A vanilla batter brings out the taste of summertime in this cobbler recipe.
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These sweet and gooey blonde brownies make for a lovely afternoon treat.
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They freeze well for storage, and reheat easily for lunches.
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This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.
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A buttery brown sugar mixture baked with a cinnamony dough until scrumptious.