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Crumbly bacon, chopped tomato, shredded lettuce and a creamy dressing with a hint of garlic - this chopped salad has BLT down pat.
cooking.nytimes.com
Caprino fresco is a soft, tangy Italian goat cheese, and here, it lends a deep creaminess to a caper salsa that is draped over grilled asparagus The recipe, from the chef Yotam Ottolenghi, is quickly prepared Bread may be needed to sop up the rest of the salsa
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Hot muffuletta dip made with cream cheese, olives, giardiniera, and roasted red peppers is a festive appetizer for Mardi gras parties.
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Always order eggs benny when out to brunch? Recreate the fave at home with this one-pan dish.
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Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.
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Get Spaghetti Squash with Parsley and Pecan Pesto Recipe from Food Network
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A mayonnaise coating ensures a juicy chicken in this well-seasoned, breaded chicken dish.
cooking.nytimes.com
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use canned cream of chicken soup and cream of mushroom soup to make a quick and easy stroganoff dish of ground beef and egg noodles.
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These hot and spicy stuffed mushrooms are loaded with jalapeno peppers, cream cheese, and bacon for a crowd-pleasing appetizer.
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The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.