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www.allrecipes.com
Crumbly bacon, chopped tomato, shredded lettuce and a creamy dressing with a hint of garlic - this chopped salad has BLT down pat.
Crumbly bacon, chopped tomato, shredded lettuce and a creamy dressing with a hint of garlic - this chopped salad has BLT down pat.
Ingredients:
bacon, mayonnaise, milk, garlic powder, black pepper, romaine lettuce, tomatoes, croutons
www.delish.com
This dip for President, please.
This dip for President, please.
cooking.nytimes.com
Caprino fresco is a soft, tangy Italian goat cheese, and here, it lends a deep creaminess to a caper salsa that is draped over grilled asparagus The recipe, from the chef Yotam Ottolenghi, is quickly prepared Bread may be needed to sop up the rest of the salsa
Caprino fresco is a soft, tangy Italian goat cheese, and here, it lends a deep creaminess to a caper salsa that is draped over grilled asparagus The recipe, from the chef Yotam Ottolenghi, is quickly prepared Bread may be needed to sop up the rest of the salsa
www.allrecipes.com
Hot muffuletta dip made with cream cheese, olives, giardiniera, and roasted red peppers is a festive appetizer for Mardi gras parties.
Hot muffuletta dip made with cream cheese, olives, giardiniera, and roasted red peppers is a festive appetizer for Mardi gras parties.
www.delish.com
Always order eggs benny when out to brunch? Recreate the fave at home with this one-pan dish.
Always order eggs benny when out to brunch? Recreate the fave at home with this one-pan dish.
www.allrecipes.com
Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.
Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes.
www.foodnetwork.com
Get Spaghetti Squash with Parsley and Pecan Pesto Recipe from Food Network
Get Spaghetti Squash with Parsley and Pecan Pesto Recipe from Food Network
www.allrecipes.com
A mayonnaise coating ensures a juicy chicken in this well-seasoned, breaded chicken dish.
A mayonnaise coating ensures a juicy chicken in this well-seasoned, breaded chicken dish.
cooking.nytimes.com
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
balsamic vinegar, corn shucked, carrot, italian parsley, garlic, scallion, avocado, croutons
www.allrecipes.com
Use canned cream of chicken soup and cream of mushroom soup to make a quick and easy stroganoff dish of ground beef and egg noodles.
Use canned cream of chicken soup and cream of mushroom soup to make a quick and easy stroganoff dish of ground beef and egg noodles.
www.allrecipes.com
These hot and spicy stuffed mushrooms are loaded with jalapeno peppers, cream cheese, and bacon for a crowd-pleasing appetizer.
These hot and spicy stuffed mushrooms are loaded with jalapeno peppers, cream cheese, and bacon for a crowd-pleasing appetizer.
www.allrecipes.com
The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.
The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.
Ingredients:
dough, cream cheese, mayonnaise, basil, garlic powder, broccoli, cauliflower, carrots, salad